| SL.NO & CROP | SUB. SAMPLE (GM) | WORK SAMPLE | PHY. PURITY % | GERMINATION % | MOISTURE % |
|---|---|---|---|---|---|
| 1-8. Cereals & Millets | |||||
| 1. Paddy | 400 | 50 | 98 | 80 | 13 |
| 2. Cumbu (Hy & Var) | 150 | 25 | 98 | 75 | 12 |
| 3. Ragi | 60 | 25 | 97 | 75 | 12 |
| 4. Sorghum (Hy & Var) | 900 | 100 | 98 | 75 | 12 |
| 5. Maize (Inbreds/Others) | 1000 | 500 | 98 | 80/90 | 12 |
| 6. Barley | 1000 | 120 | 98 | 85 | 12 |
| 7. Oats | 1000 | 120 | 98 | 85 | 12 |
| 8. Wheat | 1000 | 120 | 98 | 85 | 12 |
| 9-17. Pulses | |||||
| 9. Redgram | 1000 | 150 | 98 | 75 | 9 |
| 10. Black gram | 1000 | 100 | 98 | 75 | 9 |
| 11. Green gram | 1000 | 100 | 98 | 75 | 9 |
| 12. Cowpea | 1000 | 150 | 98 | 75 | 9 |
| 13. Bengal gram | 1000 | 400 | 98 | 85 | 9 |
| 14. Horse gram | 500 | 100 | 98 | 80 | 9 |
| 15. Peas | 1000 | 250 | 98 | 75 | 9 |
| 16. French bean | 1000 | 450 | 98 | 75 | 9 |
| 17. Field bean | 1000 | 450 | 98 | 75 | 9 |
| 18-22. Oil Seeds | |||||
| 18. Ground nut | 1000 | 500 | 96 | 70 | 9 |
| 19. Sunflower (V/Hy) | 1000/250 | 100 | 98 | 70 | 9 |
| 20. Gingelly (Till) | 70 | 25 | 97 | 80 | 9 |
| 21. Castor | 1000 | 250 | 98 | 70 | 8 |
| 22. Soybean | 1000 | 150 | 98 | 70 | 12 |
| 23-31. Fiber & Vegetables | |||||
| 23. Cotton (Hy/Var) | 1000 | 350 | 98 | 65 | 10 |
| 24. Ash gourd | 700 | 100 | 98 | 60 | 7 |
| 25. Bittergourd | 1000 | 250 | 98 | 60 | 7 |
| 26. Bottle gourd | 700 | 100 | 98 | 60 | 7 |
| 27. Ridgegourd | 1000 | 150 | 98 | 60 | 7 |
| 28. Snakegourd | 1000 | 250 | 98 | 60 | 7 |
| 29. Watermelon | 1000 | 100 | 98 | 60 | 7 |
| 30. Cucumber | 150 | 100 | 98 | 60 | 7 |
| 31. Pumpkin | 350 | 100 | 98 | 60 | 7 |
| 32-39. Fruit Veg & Cole | |||||
| 32. Brinjal | 150 | 10 | 98 | 70 | 8 |
| 33. Chillies | 150 | 10 | 98 | 60 | 8 |
| 34. Bhendi (Okra) | 1000 | 100 | 99 | 65 | 10 |
| 35. Tomato | 70 | 10 | 98 | 70 | 8 |
| 36. Greens | 70 | 50 | 95 | 70 | 8 |
| 37. Cabbage | 100 | 10 | 98 | 70 | 7 |
| 38. Cauliflower | 100 | 10 | 98 | 65 | 7 |
| 39. Knol kohl | 100 | 10 | 98 | 70 | 7 |
Harit Seeds નું પરીક્ષણ સેવાઓમાં એક વિશિષ્ટતા છે. અમે પ્રમાણિતીકરણ પ્રક્રિયા અને ગુણવત્તાના માપદંડો દ્વારા માટે આ GOT સેવાઓમાં નિષ્ણાત છીએ.
| CROP CATEGORY | MIN. WEIGHT | RATE (₹) |
|---|---|---|
| Cereals | 1 Kg | 800/- |
| Oilseeds | 1 Kg | 750/- |
| Pulses | 500 g | 650/- |
| Fiber Crops | 500 g | 800/- |
| Fodder Crops | 1 Kg | 700/- |
| S.NO & CROP NAME | MOISTURE % (MAX) | GERMINATION % (MIN) | PHYSICAL PURITY % (MIN) | OTHER CROP SEEDS (PER KG MAX) | WEED SEEDS (PER KG MAX) | INERT MATTER % (MAX) |
|---|---|---|---|---|---|---|
| 1-4. Cereals | ||||||
| 1. Bajra (Hybrid) | 12.0 | 75 | 98.0 | 20 | 20 | 2.0 |
| 2. Jowar (Hybrid) | 12.0 | 75 | 98.0 | 20 | 20 | 2.0 |
| 3. Maize (Hybrid) | 12.0 | 90 | 98.0 | 10 | Nil | 3.0 |
| 4. Paddy | 13.0 | 80 | 98.0 | 20 | 20 | 2.0 |
| 5-15. Fiber & Oilseeds | ||||||
| 5. Cotton (Hybrid) | 10.0 | 75 | 98.0 | 10 | 10 | 2.0 |
| 6. Guwar | 9.0 | 70 | 98.0 | 20 | 10 | 2.0 |
| 7. Arhar | 9.0 | 75 | 98.0 | 20 | 10 | 2.0 |
| 8. Moong | 9.0 | 75 | 98.0 | 20 | 10 | 2.0 |
| 9. Urd | 9.0 | 75 | 98.0 | 20 | 10 | 2.0 |
| 10. Moth | 9.0 | 75 | 98.0 | 20 | 10 | 2.0 |
| 11. Chawala | 9.0 | 75 | 98.0 | 10 | 10 | 2.0 |
| 12. GN Nut | 9.0 | 70 | 96.0 | Nil | Nil | 4.0 |
| 13. Till (Sesame) | 9.0 | 80 | 97.0 | 20 | 20 | 3.0 |
| 14. Soyabean | 12.0 | 70 | 98.0 | 20 | 10 | 2.0 |
| 15. Castor (Hybrid) | 8.0 | 70 | 98.0 | Nil | Nil | 2.0 |
| 16-24. Fodder & Wheat | ||||||
| 16. Dhaincha | 9.0 | 75 | 98.0 | 10 | 10 | 2.0 |
| 17. Oat | 12.0 | 85 | 98.0 | 20 | 20 | 2.0 |
| 18. Berseem | 10.0 | 80 | 98.0 | 20 | 20 | 2.0 |
| 19. Lucern | 10.0 | 80 | 98.0 | 20 | 20 | 2.0 |
| 20. Barley | 12.0 | 85 | 98.0 | 20 | 20 | 2.0 |
| 21. Wheat (Hybrid) | 12.0 | 85 | 98.0 | 20 | 20 | 2.0 |
| 22. Gram | 9.0 | 85 | 98.0 | 20 | Nil | 2.0 |
| 23. Lentil | 9.0 | 75 | 98.0 | 20 | 20 | 2.0 |
| 24. Pea (Matar) | 9.0 | 75 | 98.0 | 5 | Nil | 2.0 |
| 25-45. Vegetables & Spices | ||||||
| 25. Mustard | 8.0 | 85 | 97.0 | 20 | 20 | 3.0 |
| 26. Linseed | 9.0 | 80 | 98.0 | 20 | 10 | 2.0 |
| 27. Taramira | 8.0 | 85 | 97.0 | 20 | 20 | 3.0 |
| 28. Coriander | 10.0 | 65 | 97.0 | 20 | 20 | 3.0 |
| 29. Fennel | 10.0 | 65 | 97.0 | 20 | 20 | 3.0 |
| 30. Cumin (Jeera) | 10.0 | 65 | 97.0 | 20 | 20 | 3.0 |
| 31. Onion | 8.0 | 70 | 98.0 | 10 | 20 | 2.0 |
| 32. Bhindi (Okra) | 10.0 | 60 | 99.0 | Nil | Nil | 1.0 |
| 33. Brinjal | 8.0 | 70 | 98.0 | Nil | Nil | 2.0 |
| 34. Tomato | 8.0 | 70 | 98.0 | 10 | Nil | 2.0 |
| 35. Chilli | 8.0 | 60 | 98.0 | 10 | 10 | 2.0 |
| 36. Louki | 7.0 | 60 | 98.0 | Nil | Nil | 2.0 |
| 37. Pumpkin | 7.0 | 60 | 98.0 | Nil | Nil | 2.0 |
| 38. Karela | 7.0 | 60 | 98.0 | Nil | Nil | 2.0 |
| 39. Turai | 7.0 | 60 | 98.0 | Nil | Nil | 2.0 |
| 40. Muskmelon | 7.0 | 60 | 98.0 | 10 | Nil | 2.0 |
| 41. Radish | 6.0 | 70 | 98.0 | 20 | 20 | 2.0 |
| 42. Carrot | 8.0 | 60 | 95.0 | 10 | 10 | 5.0 |
| 43. Methi | 8.0 | 70 | 98.0 | 10 | 10 | 2.0 |
| 44. Cauliflower | 7.0 | 65 | 98.0 | 10 | 10 | 2.0 |
| 45. Cabbage | 7.0 | 70 | 98.0 | 10 | 10 | 2.0 |